Lauraine Jacobs

Food & Wine Writer

12 August 2012

DUCK MASTERCLASS FOR THE CHRISTCHURCH FOOD SHOW

I am thrilled to announce I will be giving my DUCK & PINOT masterclass at The Food Show Christchurch.

See the post below for a run down on what I will be doing.

Date: Saturday 15 September

Time: 12.30pm to 1.30pm

Cost: $50

To book: www.foodshow.co.nz

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