Lauraine Jacobs

Food & Wine Writer

13 April 2012

AUCKLAND WRITERS & READERS FESTIVAL

Not to be missed.Please join me for this inspiring and delicious event

HIGH TEA AT THE LANGHAM

  1. HIGH TEA: THE GENEROSITY OF FOOD

A celebration of love, food and family, this pre Mothers’ Day High Tea treat brings together winning cooks and food writers to talk about how food comforts and nourishes, and how giving and sharing food is an act of love, providing joy, solace and security.

Set in the wonderful surrounds of the five star Langham Hotel, this event brings together Australian food writer and novelist Charlotte Wood (Love and Hunger), Fleur Sullivan (Fleur), owner of Moeraki’s world famous Fleurs Place, and Auckland cook Natalie Oldfield (Dulcie May’s Kitchen) as they chat about the love at the heart of their food and writing with Lauraine Jacobs, one of New Zealand’s most accomplished cooks and food writers.

Event Details Date: Saturday 12 May 2012 Time: 03:30 p.m. - 05:00 p.m. Venue: THE LANGHAM AUCKLAND Category: SPECIAL EVENTS Price: Standard $55, Patrons $44

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