13 April 2010

WE FINISHED OUR BOOK

Tuesday has been an exciting day. We completed the Winter section of our book The Vegetable Cook Book (working title, to be published by Random House and due out in August this year) today and shot the accompanying photos for that section. Since we started in the Spring last September, we have worked through all the seasons and that means today we're complete. Yay!

I have worked with food writers Kathy Paterson and Ginny Grant on the project, and the wonderfully calm food photographer Aaron McLean has shot about 50 of the recipes. They look amazing. It's not a vegetarian book, but rather a celebration of the world of fresh seasonal produce from the garden that every vegetable lover will enjoy and cook from.

Now we're all working out what surprise events we can do together to launch the book later in the year. Watch this space!