30 April 2012

A MASTER CLASS ON DUCK & PINOT

FRIDAY 11 MAY 1.30pm to 2.30pm Join me for the definitive Masterclass on duck and pinot noir at the Food Show Wellington.

"Love duck, but not sure how to deal with it? Love wine, and like to find good food matches? In this intensive Masterclass, NZ Listener food columnist Lauraine Jacobs will talk you through everything you need to know to produce delicious duck dishes. She’ll share secrets for preparing her favourite duck recipes, show you how to prepare twice roasted duck, including halving a whole duck and removing the carcass bones, and explain how to achieve very crispy skin and moist duck breast. Duck tastings will be paired with pinot noir to give you a chance to taste this magical combination."

Once only opportunity Tickets $50 (with goody bag) from www.foodshow.co.nz