7 March 2012

BLUFFIES @ SOUL

They're back. The best oysters in the world, and this year they're fatter and even more delicious and juicy than ever.

Bluff Oyster Day atSoul has to be the best restaurant promo in the universe. $50 bought as many oysters as you could eat...straight from the shucker, the now famous Keith of Bluff. He shucks about 300 an hour and believe me the salty taste straight from the shell is incomparable.

Not only fresh oysters but deep fried, Oysters Kilpatrick, oysters with wasabi mayo and tartare, fresh lemon or vinaigrette. If that isn't enough a frothy oyster cappucino and then a beef and oyster pie. Chef Gareth Stewart and host Judith Tabron has us all impressed.

Don't miss this absolute treat on the Soul menu.