5 March 2010
I will be chairing a wonderful panel at the AWRF this year:
17 WEDNESDAY MAY 12 – 3.30-5.00PM
CROWNE PLAZA AUCKLAND, THE ELLIOTT ROOMS
A Treasury of New Zealand Baking brought together a wealth of our best food writers and chefs to share their favourite recipes from generations past for generations to come. This very special event features Lauraine Jacobs, Tui Flower, Julie Biuso and Julie Le Clerc in a celebration of baking with a traditional “High Tea”. Enjoy exceptional Dilmah Teas, a selection of sensational dainties, and the wisdom and tales of four of New Zealand’s most popular food writers on the traditions of baking.
SPECIAL EVENT: TICKETS
Please note: This event is now SOLD OUT