1 July 2014

THE GREAT NEW ZEALAND COOKBOOK

The Great New Zealand Cookbook, published this month, celebrates the emerging diversity in our cuisine. Leafing through the pages you will not blanch at the variety displayed in the range of recipes from 80 of our best cooks, chefs and bakers. That’s our food!

Vibrant cuisines of immigrants and travelled chefs have stamped bold influences on the way we eat. Mexican, Japanese, Chinese, Greek, Italian, Thai and Polynesian recipes inspire the fare we savour and devour every day.

I am honoured to be part of this book; it is an amazing slice and insight into the contemporary food scene of New Zealand. That's my page and there's no prize for guessing what season my recipes represent.

The team that pout this together are amazing and were such fun to work with. thanks Murray Thom Music for including me!

On sale everywhere now but please buy your copy at your local New World as they have been so generous in support of this terrific project.